My family runs a tradition where we share a Google Sheet, (specifically with a bracket) and use whatever main ingredient we would like. I am particularly skilled at grilling, and was thinking about seafood for this. It starts every year on the 4th of July, so I would prefer some responses soon.
-1 pound raw extra jumbo shrimp 16-20 per pound, peeled and deveined -ā cup olive oil -2 large garlic cloves roughly chopped -1 teaspoon minced jalapeno -2 teaspoons brown sugar -1 teaspoon smoked paprika -1 teaspoon chili powder -1 teaspoon garlic powder -1 teaspoon onion powder -1 teaspoon cumin -1 teaspoon kosher salt -Ā½ teaspoon black pepper -2 teaspoons tequila optional thin slices of fresh lime if placing shrimp on skewers -chopped cilantro -wedges of fresh lime for squeezing over top of grilled shrimp
Instructions
Shrimp can be grilled with or without skewers. If using wood skewers, start soaking them in water.
Place shrimp in a wide shallow bowl and set aside.
In a small bowl with high sides, combine all ingredients from olive oil through black pepper. Use an immersion blender to completely process until there are no sizable pieces. Or use a food processor or blender. Pour marinade over shrimp and gently stir to coat evenly. Cover and refrigerate for 2 to 3 hours, folding gently about halfway through.
Drizzle tequila over the shrimp, if desired, and gently fold to combine. If using skewers, thread shrimp onto skewers, with a folded slice of lime in between shrimp
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