Just to be sure: 1. If I use Convection Roast for the without the parition, I am not getting true convection? 2. If I am using Convection Bake in the Bottom Oven (with partition ofcourse), I am not getting true convection? 3. When do you recommend using convection Roast (without partition)? 4. What is the best setting for the Top Oven: Convection Roast or Convection Bake or other ...?
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