My Samsung Induction stove doesn't seems to be as powerful as it should. When it comes to boiling water it works very well, however anytime I'm trying to roast something, such as protein or vegetables, once the food touches the surface of the pan, temperature drops and it never seems to be able to go back to the original high heat.
Anyone else having the same issue? I'm trying to understand weither my stove isn't working as it should, if there is anything I can do on my end to turn the power up or if it's just the nature of the stove and therefore will never be powerful enough.
Mine is fine at 350. I did convection bake at 475 tonight. My oven thermometer said 420 while digital had beeped when it reached 475. After 10 minutes I checked and it was not cooking as fast as food instructions indicated. I bumped it to 509 and the digital said 419 and it began heating to 500. What is going on? I thought it was a broken fan issue before, now fixed along with new motherboard. Can't really do a temp adjustment because it seems to be fine at a 350 regular bake. Less than impressed with this thing. Hope to post this reply separately in hopes of a reply from Samsung.
