My Samsung Induction stove doesn't seems to be as powerful as it should. When it comes to boiling water it works very well, however anytime I'm trying to roast something, such as protein or vegetables, once the food touches the surface of the pan, temperature drops and it never seems to be able to go back to the original high heat.
Anyone else having the same issue? I'm trying to understand weither my stove isn't working as it should, if there is anything I can do on my end to turn the power up or if it's just the nature of the stove and therefore will never be powerful enough.
